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Say Cheese

Fondue, tartiflette, baked Camembert.

Love Story with Recipes French Starters French Main Courses Classic French Desserts British Starters British Main Courses British Desserts and Afternoon Tea

Chapter 11

Say Cheese

Fondue, tartiflette, baked Camembert.

Fondue

Picture yourself in a magical winter wonderland in Savoie – a stunning mountain region of eastern France. After a day of strolling in the crisp, frosty air, you finally arrive back at your welcoming chalet. A fire…

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Tartiflette

I have a fascinating cheese story to share with you – all about Morbier. This cheese is unique, with a rich history and a sophisticated, unconventional aroma. For me, the most expressive cheeses in terms of scent are…

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Mango Lime Marmalade

Let's talk about blue cheeses – what a tasty topic. Remember Vanessa Paradis in that movie, enjoying Roquefort for breakfast? I adore Roquefort and dream of visiting Auvergne, its birthplace in central France. Have you…

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Baked Camembert

I came across this cheese with a rather unusual name while listening to my osteopath, a well-versed British lady in many respects. She wholeheartedly recommended trying this cheese. Intrigued, I delved into the history…

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