UK · Mains

British Main Courses

Roast-day cooking and weeknight suppers: Yorkshire puddings rising in a hot tin, gravy made in the roasting pan, shepherd's pie forked into ridges, Irish stew, and sausages baked with fennel and apples.

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Provencal Adventures

Truffle Mash

Every year, we eagerly anticipate the start of black truffle season. Truffles are known as "le diamant noir" in Provence, a name that truly reflects…

England Calling

Garden Risotto

I often envision English villages shrouded in misty clouds, adorned with whimsical, slightly askew stone cottages that transport me to the enchanting…

The Perfect Dinner

Irish Stew

It's been about 15 years since this recipe became a staple in my repertoire of go-to dishes. Considering the number of times I've served it since…

Roasting Fanatic

English Sausages Baked with Fennel, Red Onion and Apples

In everyday life, simplicity reigns supreme, even when it comes to food. We're not always what we aspire to be, and while I may admire the culinary…

England Calling

Shepherd's Pie

You know what a major contrast is between the UK and America? In America, there are just a few pubs, while in the UK, they are scattered across the…

England Calling

Grilled Pineapple Burger

My children absolutely adore British burgers, and truth be told, we have become quite the fans ourselves. But let's dive into this somewhat…

True French and British Cuisine

Gravy

Likewise, no Sunday roast or plate of bangers and mash is complete without a meaty gravy. This sauce ramps up the flavour by 200%. Essentially, it's a…

England Calling

Yorkshire Puddings

On the list of unmissable experiences in London is visiting a gastropub for a Sunday roast. This long-standing tradition is a heartwarming excuse to…