The library
My Favourite Liqueur, Wine, Champagne and Punch
Elderflower punch, oysters and a reduced orange sauce.
Chapter 03
My Favourite Liqueur, Wine, Champagne and Punch
Elderflower punch, oysters and a reduced orange sauce.
Duck in a Reduced Orange Sauce
Burgundy: Vézelay, Beaune, Nuits-Saint-Georges, Dijon... Travelling the iconic wine route, we stumbled upon crème de cassis, a vibrant and luscious liqueur made from blackcurrants. Planted in the 19th century after the…
Open the recipeHot Oysters
Every year, wine enthusiasts celebrate a major event – the arrival of the new Beaujolais harvest. This eagerly awaited occasion is joyfully celebrated around the world, but especially in France. Now, the burning question…
Open the recipeProvencal-Style Sea Bream with Tapenade
As the festive season approaches, I select the champagne for New Year's Eve. Let me share my perspective and maybe help you make your decision. My initial thoughts: sticking with the classics – renowned houses like Veuve…
Open the recipeSummer Punch with Elderflower Cordial
Looking out at the blossoming Regent's Park, I'm amazed: in just two weeks, it has transformed into a floral paradise. Even the freshly mowed meadows near the water are adorned with delicate daisies, seemingly planted by…
Open the recipe