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True French and British Cuisine
Gratins, custard and gravy — the two kitchens side by side.
Chapter 01
True French and British Cuisine
Gratins, custard and gravy — the two kitchens side by side.
Lyonnais Bouchons
Explore the charming streets of Lyon and you'll discover the hidden gems known as "bouchons" – cosy eateries with small tables draped in classic red-chequered tablecloths. These authentic establishments are nestled in…
Read the storyPotato Gratin
As I slowly open my eyes in a homely Victorian house in North London, I find myself in a dream-like state. Memories of Lyon and its enchanting restaurants linger in my mind – a fleeting vision I wish to hold on to. I…
Open the recipeLeek Gratin
You might be surprised, but French cuisine is not just about the famous chef Alain Ducasse. Yes, we often think of France as refined and sophisticated in taste and aromas. Yes, the French are all about delicate and…
Open the recipeCustard
Of course, this is just my personal impression, not a statement of fact. But the effect it has had on me was so bright and mesmerising that I can't help but share it. British chefs have two magical sauces in their…
Open the recipeGravy
Likewise, no Sunday roast or plate of bangers and mash is complete without a meaty gravy. This sauce ramps up the flavour by 200%. Essentially, it's a rich meaty sauce, but with a touch of sophistication, especially when…
Open the recipe