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Seafood Sensations
Langoustines, lobster and a bowl of aioli.
Chapter 17
Seafood Sensations
Langoustines, lobster and a bowl of aioli.
Langoustines from the Bay Outside
I had to write something on this, but words were catastrophically lacking. We'd been living in this seaside location for almost two years, yet our experiences with seafood were sadly insufficient. Until we were presented…
Read the storyNew Year's Lobster
The tree stood tired and sparkling, having fulfilled its festive duty. Some of our neighbours had already taken their trees down. On New Year's Eve, I went to the fish market, stood in a long queue and overheard the…
Read the storyAioli
The greatest joy of a seaside holiday, in my opinion, is freshly caught fish – being spoilt every evening with an abundance of fish starters and main courses, including tuna, prawns, scallops, octopus, sea bass, turbot…
Open the recipe