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Provencal Adventures
Truffles, Cavaillon melons, long southern lunches.
Love Story with RecipesFrench StartersFrench Main CoursesClassic French DessertsBritish StartersBritish Main CoursesBritish Desserts and Afternoon Tea
Chapter 07
Provencal Adventures
Truffles, Cavaillon melons, long southern lunches.
Truffle Mash
Every year, we eagerly anticipate the start of black truffle season. Truffles are known as "le diamant noir" in Provence, a name that truly reflects the value and rarity of this exquisite mushroom – a product of sheer…
Open the recipePan-Seared Giant Prawns with Melon
Yearning for the bright sweetness of summer sun amidst the chill, I recall a Michelin-starred restaurant in Cavaillon. This town in Haute-Provence is famed for its small melons with fragrant orange flesh, originally…
Open the recipe