My Impressions of London and Marmite

When I first arrived in London, I never anticipated that: — Juice will always be served with ice — Burgers could be so delicious — After a year, litter in the street would feel familiar — Freedom of expression in terms of clothing is disarming, relaxing and makes you want to fit in — Multiculturalism isn't hidden but boldly emphasised and celebrated — Under certain circumstances, you wouldn't need your own car for two years — Arriving with three suitcases and a cat, then gradually acquiring everything, including a full set of furniture with a single click, is entirely feasible — I'd become an expert in moving and be able to provide advice — Even after such a long time, there would still be mysteries, like Marmite! I thought to myself that, after two years, I had adapted to the British healthcare system, yet I had never tried Marmite. Perhaps out of fear of pulling a face and not understanding its appeal. Those who have tried it are fiercely divided into ardent fans and staunch haters. It's even marketed with the slogan "Love it or hate it". To delve deeper, one day my husband and I were returning from a school event, descending sharply down a narrow street from a lush hill. It was very damp and fresh, although the rain had already stopped, and we walked carefreely, chatting and laughing in the evening emptiness. "Wait, let's enjoy this beauty and freshness", he said, ever the romantic. I paused and took a breath, but realised that the dampness now seemed mundane. Most likely, compared to the moist climate of Holland, where we studied at a young age, and the almost heavenly weather in France, we have stopped being impressed because – I'm almost afraid to say it, but it's true – in London, we feel at home. Whereas before, our stay always felt temporary. But let's get back to Marmite. Thinking of where home now is pushed me to finally try this wonderful spread with its numerous health benefits. It's essentially yeast extract, rich in B vitamins and folic acid. Some British people don't go a day without having Marmite on toast for breakfast. The key is not to have it straight from the jar, but to first spread hot bread with salted butter, then apply a thin layer of Marmite on top. This way, you won't be shocked by its, let's face it, unique taste. Tart and thick, thick and tart. It will definitely excite your taste buds and wake you up at the start of any gloomy day.